Discovery Central & ChEmIcAmAzInG - The Freezing Taste of Menthol

Menthol formula Eating a peppermint or a slice of mint cake, especially during a hot day, is such a pleasurable experience. Feeling that fantastic sense of cold is one of the reasons we love these sweets so much. And obviously the characteristic flavor is loved everywhere. But why mint tastes cold? is temperature really involved in this process or maybe is just a trick of our body? Let’s find out… Menthol Crystals Most of you knows that the responsible is Menthol, an organic compound normally obtained from all mint plants. Of course nowadays, with the extreme high demand and the huge amount of products is used in, menthol is synthetically produced in form of a waxy, crystalline substance that can be both clear or white. At room temperature is solid, but few degrees are enough to make it melt. What happens when we eat a product that contains menthol? Well, our mouth contains some specific receptors that responds to this chemical compound. The receptor we’re tal...