Snooping Around

Here is the world's most expensive ice cream, served with a wonderful jewel. A bistro restaurant in New York, with the collaboration of a well-known jewellery,  has created something truly prestigious. The homemade ice-cream is vanilla-flavored while the sorbet is made using the most prestigious French champagne in the world, the Dom Pérignon. Also chocolate truffles, macarons and soft cookie brownie pieces, the ever-present whipped cream under a waterfall of chocolate sauce laced with vodka. The final garnish made of edible gold leaves. These are all the main ingredients of the Pasang Mauboussin Sundae . However, what makes this big ice cream cu p extraordinarily tasty , which the Restaurant Bagatelle in New York serves for the modest sum of $ 1000 , is the jewel that accompanies the dessert: a gorgeous black and white gold steel ring signed Mauboussin . The a rtisan jewellery Mauboussin has de...